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With Christmas behind us and the never-changing New Year's resolution of a healthier and better lifestyle ahead, it's time to start looking for healthy January recipes. Fortunately, we have made it easy and collected some lovely plant-based everyday recipes from @dannerfjord.dk and @mrsisabelchristensen book Plantebaseret familiemad. Head to the link in bio for a healthy, colorful, plant-based January! . . . . . #plantbased #plantebaseret #healthy
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Ad The Danes have gradually become principled people when it comes to food. We want to eat healthy and nutritious, quality-conscious, support local producers, and in addition, we also want our products to be responsibly produced - both in terms of animal welfare and working conditions. But what if we told you that you can eat wonderful, creamy cheese without feeling guilty about the production chain or yourself? Head to the link in bio! . . . . . #granapadano
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Miss the taste of vacation? If so, dive into the new sunny book from @osteria16 It's full of recipes that taste like Italy, and manages to be both beautiful, humble, and straightforward at the same time. Head to the link in bio for more sunshine recipes! . . . . . #osteria16kogebog #osteria16 #italianrecipes #copenhagenfood
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Although 2020 was an awful year for many, there were still some highlights in between the bad news. We wrote about some of them, and if you didn’t catch them all, you have the chance now. Head to the link in bio for a recap of 2020’a best news! . . . . . #copenhagenfood
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Nothing is really able to tell stories like smells. The perfume of your ex girlfriend stings in your heart. Fresh spruce smells like Christmas. And a newly moved lawn is the smell of summer. To focus on their own story and the aromas of Tanqueray Gin, the world-known gin brand now launches a sensory bar experience at @nimbcopenhagen called Tanqueray Top Notes. The concept premieres in January. Head to the link in bio! . . . . . #copenhagenfood #tanqueray #tanqueraygin #tanqueraytopnotes #nimbcopenhagen #nimb #cocktails #sensoryexperience