Welcome 2022: guide to new years dinner in Copenhagen

Instead of spending the last night of the year servicing and coordinating, you can sit back, celebrate and toast with your loved ones. Here's the list of suggestions for new years dinners in Copenhagen

Copenhagen is one of the world’s best cities to eat in, and this is no less true regarding the last night of the year. Therefore, in collaboration with the gastronomic ticket portal Madbillet, we have made a guide to 16 good places to eat before midnight. See them below:

Høst
Nørre Farimagsgade 41, 1364 København K

Snacks and appetizers
–
Blanc de Blancs, Camille Bonville, Champagne

Starters
Scallops with apples and horseradish
–
Chasselas, Les Vins de Léman, Haute-Savoie
&
Cod with beetroot and mustard
–
Chenin Blanc, Domaine Bobinet, Loire

In between
Brill with porcini and spinach
–
Chardonnay, Gérard Villet, Jura

Mains
Grilled lobster with juniper and browned butter
–
Gamay, Romuald Valot, Beaujolais
&
Beef tenderloin with celeriac and truffle
–
Perbacco Langhe Nebbiolo, Vietti, Piemonte

Desserts
Birch bark ice cream with pickled pine cone
&
Hazelnut ice cream with milk chocolate and pear
–
Jurancon, Costat Darrer, Pau

Sweets for the coffee

The vegetarian menu is available on our website.

Price: 1.750 kr.

Buy here

Vespa
St. Kongensgade 90, 1264 København K

ANTIPASTI
Served for the table to share

Olives
Bruschetta with chicken liver mousse
Crudo of bass with capers, fennel, lemon & chives
Stracciatella with black truffle & olive oil
Artichoke Spread with chick peas, mint & aged ricotta

with
NV Vino Spumante Brut, Arione, Piemonte
and
2020 Pinot Grigio, Nals Margreid, Alto Adige

PRIMO
Baked Cod
with lobster sauce, langoustine, tomatoes and basil

with
2018 Posca Bianca, Orsi, Emilie-Romagna

SECONDE
Rib Eye
with grilled borettane onions, grilled Nero di Toscana cabbage, veal sauce and wild watercress

with
2017 Barbera d´Alba, Angelo Negro, Piemonte

DOLCE
Lemon Pie with vanilla creme

With
2018 Birbèt, Cascina Riveri, Piemonte

Petit Four
Chocolate toffee
Cantuccini
“Kransekage”
With
Coffee or tea, lemoncello

Price: 1.000 kr.

Køb her

Bibendum
Nansensgade 45, 1366 København K

Snack serving

Oysters with dill and pickled red onions

Andre Jacquart 1st Cru Brut Experience NV – Champagne, France

1. Serving

Salted cod with cream and cucumber

Tell Riesling, Kaufmann – Rheingau, Germany 2018

2. Serving

Tatar with tarragon mayo and crispy chips

Alberigi, Radio-Coteau – Pinot Noir – Russian river valley, 2013

Main course

Beef tenderloin served with celery puree and red wine sauce

El Viejo – Tempranillo – Toro – Spain

Dessert

Gateau Marcel with blackberries

Mas Amiel, Maury Vintage Rouge 2020

Price: 1.110 kr.

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Llama
Lille Kongensgade 14, 1074 København K

Oysters with tamarind ponzu & pico de gallo
Oysters aguachile with cucumber & green apples

NV. Laherte Fréres, BdB, Champagne

•

Potatoe bread with king crab salad & caviar
Taco with braised duck, salsa roja & coriander
Grilled anticucho beef skewers with tamarind sauce & salsa anticuchera

2016 Chardonnay Premium Estate, Alta Vista, Mendoza, Argentina

••

Ceviche with halibut, mango, chulpi corn & rocoto leche de tigre
Lobster aguachile with cucumber & onions

2020 Stein “Blauschiefer” Riesling, Mosel, Tyskland

•••

Grilled ribeye steak with purée of Karl Johan mushrooms, chipotle & black truffle
Charcoal yuca fries with lime mayonnaise
Crushed cucumber salad with lime, jalapeño oil, parsley & coriander

2015 Bodega Mendel, Malbec, Mendoza, Argentina

••••

Hibiscus & roses

•••••

Churros with coffee ice cream & panela creme

Perfecto Amor, Pisco liquor, Peru

••••••

Coffee & avec

Price: 1.700 kr.

The vegetarian menu is available on Llamas website.

Buy here

Aamanns 1921
Niels Hemmingsens Gade 19-21 1153 København K

‘Æbleskiver’

with crème fraiche and Lyksvad caviar

Gillardeau oysters

Jerusalem artichokes and winter truffles

Gravad laks

with schnapps, crown fire and herbs

Hook-ripened beef tartare

with spring onion capers and pickled onions

Cod

with caramelized beets, pickled rose petals, buttermilk sauce

Grilled lobster

with currants and lemon thyme

Dry-aged ribeye

with potatoes, grilled Christmas salad and smoked marrow sauce

Chocolate

chocolate pie with walnuts and vanilla ice cream

Sweets
Kransekage and coffee

Price: 1.900 kr.

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Paté Paté
Slagterboderne 1, 1716 København V

Snack serving

Blinis with Caviar

Grilled cabbage shoots with yeast emulsion

Crispy chicken skin with foie gras cream

Andre Jacquart 1st Cru Brut Experience NV – Champagne, France

Fish

Terrine of halibut with kefir and fermented garlic

GG Wisselbrunnen Riesling, Kaufmann – Rheingau, Germany 2016

Confi lobster tail with curry, fried cauliflower, and spinach puree sauce on lobster butter and soy

Albarino, La Marimorena, Casa Rojo – Rias Baixas, Spain 2020

Poultry

Frased quail with Karl-Johan mushroom, french fries, and morel sauce

Pinot Noir Reserve, Juris – Burgenland, Austria 2016

Beef

Classic Tornedo Rossini with pomme anna

Timbervine Syrah, Radio Coteau – California, USA 2013

Dessert

Chocolate shell from Mark Herman filled with apple and lemon thyme puree, condensed caramel, out crumble & vanilla ice cream

Mas Amiel, Maury Vintage Blanc 2017

Price: 1.595 kr.  

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Oisters and Grill
Sjællandsgade 1B, 2200 København N

NV Champagne Brut – Laherte Freres

FORRETTER

Plateau de fruit de mer
2 Kinds of Oysters
Langoustine
Crab claws
Peel´n´eat Shrimp with Lemonmayo and Cocktailsauce
Fried Squid with Chilimayo
Cod ceviche with Cucumber, Chili and Coriander

Served with:
2019 Pouilly Fumé – Le Desert – Régis Minet

MAIN COURSE

Grilled Beef with Herb Butter
Served with:
Grilled Cod with Herb Butter

Served with green salad, french fries, greek salad, tzatziki and dijonaise

Served with:
2019 Pinot Noir – La Croix Blanche, Domaine Rion

DESSERT
Rum Braised Pineapple with Vanilla Ice Cream

Served with:
2020 Jurancon

Coffee and avec with petit four

Price: 1.300 kr.

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Vækst
Sankt Peders stræde 34, 1453 København K

5 snacks
with
NV. Brut, Laherte Frees, Champagne
~
Scallop – tomato – chamomile
with
2017 Riesling, GlouGlou, d´Hubert et Christian, Les Vins Pirouette, Alsace
~
Poached Egg Yolk – Winter cabbage – “Havgus” cheese – ramson
with
2019 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
Langoustine – jerusalem artichoke – watercress
with
2019 Bourgogne Blanc, La Soeur Cadette, Bourgogne, Frankrig
~
Cauliflower – truffle – cheese
with
2017 Nuare, Pinot Nero & Merlot, Livigo Felluga, Colli Orientali del Friuli
~
Beef Tenderloin – jerusalem artichoke – truffle sauce
with
2016 Barolo, Marengo, Piemonte, Italien
~
Blackcurrant sorbet – birch bark – salted caramel
with
2019 Les Grains, Des Copains, Jurancon
~
Homemade Petit Four with coffee and avec

Price: 1.500 kr.

Buy here

Scarpetta – Rantzausgade
Rantzausgade 7, 2200 København N

Aperitif and snacks
Grissini with baccala
Winter melon and ham
Stracciatella
–
Spumante Brut, Arione, Piemonte

Starter
Tatar with lemon, oliveoil and espelette
–
2020 Pinot Grigio, Nals Margreid, Alto Adige

Middle course
Langoustine ravioli with foaming lobster sauce and tomatoes
–
2018 Posca Bianca, Orsi, Emilie-Romagna

Main course
Grilled beef tenderloin with potatoe pure, truffle sauce and toscan kale
–
2016 Barolo, Marengo, Piemonte

Dessert
Almond tarte with orange and chocolate sorbet
–
2019 Birbet, Casina Riveri, Piemonte

Coffee and sweets

Price: 1.200 kr.

The vegetarian menu is available on Scarpettas website.

Buy here

Restaurant Cofoco
Abel Cathrines Gade 7, 1654 København V

SNACKS
Gillardeau oysters with cucumber and chamomile oil
Churros with fresh cheese and pocini
Champagne, Laherte

STARTER
Tuna tartare, seaweed buillon, gooseberry, cabbage and white currant
Poil de Livre, Domaine Bobinet

2. STARTER
Lobster bisque, pumpkin, black lobster and tapioca
Saint Romain, Domaine de Chassorney

MIDDLE COURSE
Squid with blue mussel foam, almond oil and caviar
Bourgogne, Antoine Lienhardt

MAIN COURSE
Beef tenderloin, truffle sauce, Jerusalem artichoke and fresh truffle
Barolo, Marengo

CHEESE
´Gammelknas´ – Danish cow´s milk cheese with lavender oil and puffed buckwheat
Portwine

Dessert
Passion fruit sorbet, reduced cream, meringue and white chocolate
Sauternes

Coffee, sweets and avec

Price: 1.500 kr.

The vegetarian menu is available on our website.

Buy here

Delphine
Vesterbrogade 40, 1620 København V

The restaurant is open until 02.00

Served ” Family style”
Gillardeau Oysters
w/ 2 types of vinaigrette

Nv. Laherte Fréres, á Chavot, Brut, Champagne
–
Fried baby squid, sardines & shrimps served with lemon mayo
Grilled langostines w/ parsley & garlic
Taramasalata – Cod roe with wild trout roe

2018 – Montagny, Domaine faiveley, Bourgogne, Frankrig
–
Scallop Crudo w/ fresh-, dried & pickled tomatoes, bergamotte & black olives
Tuna tatar w/ capers & anchovie vinaigrette, pinenuts & arugula
Grilled artichoke salad w/ Skordalia purée, pommegranate & fresh herbs

2020 Retsina Amphora, Roditis, Tetramythos, Peloponnese, Grækenland
–
Grilled Ribeye w/ glace, truffle & french fries
Grilled green beans w/ lemon vinaigrette & majoram

2018 Bourgogne Rouge, Le Croix Blanche, Domaine Rion, Bourgogne, Frankrig
–
Greek yoghurt sorbet w/ Olive oil & Caviar

Coffee & petit four

Price: 1.700 kr. 

Buy here

Les trois cochons
Værnedamsvej 10, 1619 København V

Snacks
Gillardeau oysters with lemon & vinaigrette
Lobster croquette with mayonnaise
Tarte flambée with ventreche & truffle
Champagne, Laherte Frères

Starter
Salted cod with beets, quail egg & mustard cream
2019 Mouton Noir, Melon de Bourgogne, Caillé

Entrée
Fried scallops with hazelnuts & browned butter
2019 Pouilly Fumé, Régis Minet

Main Course
Grilled veal tenderloin with chicken souffle, morels, savoy cabbage, sauce bordelaise & truffles
2017 Châteauneuf du Pape, Domaine De Pignan

Dessert
Chocolate & almond cake with blue berry mousse, white chocolate & toffee
Portvin, Reserve, Porto

Coffee with petit four

Price: 1.500 kr.

Buy here

Falernum
Værnedamsvej 10, 1619 København V

Scarpetta – Islands Brygge
Islands Brygge 81F, 2300 København S

Snacks og velkomst
Aperitif and snacks
Grissini with baccala
Winter melon and ham
Stracciatella
–
Spumante Brut, Arione, Piemonte

Starter
Tatar with lemon, oliveoil and espelette
–
2020 Pinot Grigio, Nals Margreid, Alto Adige

Middle course
Langoustine ravioli with foaming lobster sauce and tomatoes
–
2018 Posca Bianca, Orsi, Emilie-Romagna

Main course
Grilled beef tenderloin with potatoe pure, truffle sauce and toscan kale
–
2016 Barolo, Marengo, Piemonte

Dessert
Almond tarte with orange and chocolate sorbet
–
2019 Birbet, Casina Riveri, Piemonte

Coffee and sweets

Price: 1.200 kr.

Buy here

Spuntino
Vesterbrogade 68, 1620 København V

Snacks:
Marinated olives with hurbs
Duck croquettes with mustard mayonnaise
Wine:
Vino Spumante Brut, Arione, Piemonte

Antipasti
Grissini with ham
Burrata with winter truffles
Tatar of veal
Wine:
2018 Pinot Grigio, Nals Magried, Südtirol

Primo
Tortelloni with langoustine, tomato and basil
Wine:
2016 Barbera d´Alba, Angelo Negro

Secondo
Grilled beef tenderloin with morkel sauce, watercress and grilled polenta
Wine:
2015 Barbaresco, Cantina Parocco

Dolce
Apple pie with vanilla ice cream
Wine:
Birbèt, Cascina Riveri, Piemonte

Per il caffè
Cantuccini with hazelnuts and chocolate
Toffees
Kransekage
Espresso or The

Buy here

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