You will find Bøf & Ost in the historical surroundings of the beautiful Gråbrødretorv. Here, the chefs are cooking classic, French brasserie-style dishes with produce of the seasons.

The menu lives up to the name of the restaurant and offers several cuts of beef and veal with a large selection of French and Danish cheeses. Since the opening of Bøf & Ost in 1972, the restaurant has focused on seasonal vegetables, mushrooms and herbs and collaborates with gatherers that bring the produce to the door.

At Bøf & Ost, you can have a good time and unwind, no matter if you are there for a big dinner or to relax over a piece of cheese and a glass of wine.