New Copenhagen restaurants join Dining Week
For the past 11 years, Dining Week has been part of the Danish restaurant industry. However, this does not mean that the concept is neither outdated nor insignificant. This year, four new restaurants are participating in Copenhagen - see who they are and what they offer
Aamanns Replik
At Aamanns Replik in Skuespilhuset, the Dining Week menu is a full open-faced first-class sandwich menu. Adam Aamann is known for his Michelin-recommended open sandwiches and has recently taken over the restaurant at Ofelia Plads. In addition to the popular pieces, Replik also offers view of the habour while dining at Sankt Annæ Plads 36. The open-faced sandwich menu at Replik is available with meat or in a vegetarian version:
MENU
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Small potatoes with pickled onions, radishes, chives,
smoked mayonnaise & cress
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Icelandic cold-smoked salmon
with Kohlrabi, dill, roasted almonds,
fresh cheese & horseradish
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Chicken salad with pickled celery & apples
crispy dry-salted bacon
VEGETARIAN MENU
The vegetarian open-faced sandwich menu
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Small potatoes with pickled onions, radishes, chives,
smoked mayonnaise & cress
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Mushroom toast with oyster hats, hazelnuts
& chervil on sourdough bread
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Hay baked beets with roasted buckwheat kernels,
larch & Lihmskov cheese
WINE MENU
When you order at Aamanns, you can buy a drinking menu that goes well with open sandwiches consisting of two beers and schnapps.
Buy your ticket here:
Bocado
Bocado is located in central Copenhagen at Kristen Bernikows Gade 9, and is the newest member of the Sovino group. Feel the buzzin’ vibes of Spain in the many servings of tapas. Follow the creation of your menus through the open kitchen in the restaurant, and eat your way through a menu that offers authentic Spanish plates of food.
MENU
Bread and Olive Oil
Pimentos Padron
Small green peppers from Spain with lemon
Croquettes with cod, potato, and coriander
Pickled anchovies from Biscay with parsley and garlic
Beef tartare with smoked paprika mayo, manchego, and potato chips
Chorizo made on Duroc pig from Rioja
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Poussin from our rotisserie – marinated with piri piri chili, garlic, paprika, and lemon
Fried potatoes with aioli and spicy tomato sauce
Mixed green salad, with peas, tomato, allspice, and Chardonnay vinaigrette
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Profiteroles with vanilla and chocolate sauce
Raspberry sorbet
WINE MENU
If you buy a wine menu at Bocado, you get a selected wine for each of the three servings.
Buy your ticket here:
Tranquilo
Tranquilo by Nærver is a new resident in Kødbyen. The daily focus is fresh cocktails and southern servings in the new hotspot, consisting of 3 rooms, each with their own look and bar. The Tranquilo Dining Week menu follows the form and theme of everyday style in the restaurant:
MENU
STARTER
Charcuterie & cheese board with various sausages, cheese & Serrano ham Their original bikini toast with truffle
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MAIN COURSE
Grilled Salsiccia with baked tomatoes, plum & rosemary
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DESSERT
Ice lolly with mango, passion, and coriander
WINE MENU
In addition to solid cocktails, you can buy a nice glass of cava as a suitable start to the evening at Tranquilo.
Buy your ticket here:
Panza
Panza on Østerbro is a restaurant and wine bar with origins in Italian cuisine. Here, the goal is to deliver an unpretentious, whole-hearted, and cozy evening for Dining Week. At Panza, your Dining Week ticket brings you the following menu:
MENU
Arancino. Fried ball of risotto rice with stew. Served with truffle mayo and herb dust.
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STARTER
Carpaccio. Beef marinated in salt, sugar, and citrus fruits for 24 hours. Grana Padano, pea shoots, and chive mayonnaise on top.
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MAIN COURSE
Homemade spaghetti with truffle-salsiccia in creamy pecorino sauce with white wine and freshly ground pepper.
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DESSERT
Chocolate mousse from 70% chocolate with a touch of espresso. Add your choice of caramel, crumble and dry roasted nuts.
Buy your menu here:
See the other 122 restaurants and their menus here
TRY READING: Celebrate the biggest restaurant festival in the North: Dining Week
