Green and healthy vegan recipes

You do not have to be vegan to eat vegan. But why not try for a while? Michala Kramer and her new cookbook Vegansk hverdagsmad (Vegan everyday food) will happily help you along

For Michala Kramer, the interest in vegan food didn’t start with a health obsession or a desire for a more sustainable lifestyle. It started completely unpretentiously with Michala moving away from home at the age of 17, and being forced to be creative as neither culinary skills nor budget was overwhelming. It resulted in a whole lot of cheap vegan meals which, to Michala’s surprise, had a huge impact on her energy level and well-being in everyday life. Michala Kramer’s gastronomic adventure ended in the vegan blog Micadeli – and now also the cookbook Vegansk Aftensmad (Vegan Everyday Dinner) being published today. See four dishes from the book below:

Fish’n’chips with breaded parsnipsQuinoa casseroleVegan butter chicken
Sweet potato nuggetsSpicy oven-roasted cauliflower

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