When the Italians sit down at an osteria, they expect a quick, honest, and simple meal made from local produce, served alongside a carafe of good wine. It’s the same at Vespa – the cosy and warm osteria in the middle of old Copenhagen.
Menus are short, food is served on platters and in small bowls for sharing, and you can order wine or beer ad libitum without any need to worry about the check.
Come as you are – this place is all about great company and casual dining. Vespa does not care that the colourful china matches, and their hearts beat for the food on the plates and for the guests.