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About SALT bar and restaurant

In an old warehouse from the 1780’s in central Copenhagen, you will find SALT bar and restaurant. Here, the kitchen focuses on modern Danish cooking while mixing with innovative flavour combinations.

Among the dishes on the evening menu, there is the raw scallop with Tuscan kale, sorrel and emulsion of cep mushrooms, skin-fried zander with ox tail, sweet onion and parsley, and the malt ice cream with hip rose, hazelnut and caramel.

Enjoy an evening in relaxed surroundings, with professional service and some good wine from the restaurant’s open wine cellar.

Address

Toldbodgade 24-28,
1253 København K

Telephone

+45 33 74 14 44

Hours of operation

Sunday
10 am to 12 pm
Monday
10 am to 1 am
Tuesday
10 am to 1 am
Wednesday
10 am to 1 am
Thursday
10 am to 1 am
Friday
10 am to 2 am
Saturday
10 am to 2 am